In the Greek Garden

A summer reading list

Everyone loves a reading list, maybe. I didn’t really start off with a list or even any grand intentions for my capacity to spend time reading, although I did wonder whether a 100 book challenge for these six months might be fun. But soon realised the pain of compiling one might take the joy out of it all. So my reading list is a kind of organic ‘see what happens’ and a bit whimsical, but always open to suggestions and recommendations. Thankfully I was generously given a kindle voucher which has been my savior! 😉

So this is some of what has been keeping me busy over the past few months, and I think it is almost on the order I read them. Given that I read Zorba over a 2 week period and its less than 250 pages I wouldn’t exactly say I am powering through these!

Zorba the Greek by Nikos Kazanzakis – a beautiful, heart-breaking and insightful read by the Cretan author. If you have seen the film, or even just think about the Zorba Dance whne you think of Greece, I implore you to also read the book as it is a marvelously poetic piece of work. The novel contrasts the intellectual life of thoughts and words we get from the narrator, with the actions and mayhem of Alexis Zorba, who becomes the inspiration for the narrator to realise he must live life to the full. This is where G and I get the ‘be more Zorba’ mantra from. Also Kazanakis writes the novel with a Greek protagonist narrating which actually works much better than the downtrodden English man in the film version. It’s a must read for anyone who wants to understand some more of this beautiful county and its changing landscape in Greek rural society in the late 1940s. It’s not a ‘fun’ read but it’s a great adventure nonetheless.

When Breath Becomes Air by Paul Kalanithi – amazingly well written autobiographical book by a brain surgeon from the US. It charts his life and death after learning that he has terminal cancer, the thought processes it takes to accept and challenge his fixed ideas about his life plan. The beauty of his memoir is in fact how Kalanithi learns to how to live by accepting his own death. I heartily recommend this to anyone looking for something contemplative to read and think about holding on to precious moments. I bawled by eyes out for at least the last 10 pages. Amazing and life affirming.

Death by Any Other Name (short stories) and For Now: Notes on living a deliberate life by the Greek author Daphne Kapsali were quickly devoured over days! Beautifully written, thought provoking short non-fiction life reflecting pieces mostly set on the Cycladic island of Sifnos. Her first self published work 100 Days of Solitude is a collection written when Kapsali gave up her life in London and spent 100 days in Sifnos, writing a hundred little reflections on being herself and creating the freedom to live as a writer. You can tell I love it, huh?

Talking of books based in Greece there seems to be a theme emerging. I downloaded The Illegal Gardener by Sara Alexi – quite a good fictional story set to a backdrop of an English woman escaping to Greece after a divorce and finding an unexpected alliance with a gardener she employs and befriends. He is an illegal immigrant from India and it contrasts her life of ease with his painful journey and struggle. I also powered through Girl Gone Greek by Rebecca Hall one afternoon at the beach. Perfect accompaniment to waves lapping at the shore; a light-hearted tale of an English teacher spending the summer in northern Greece and discovering new things about Greece and challenging her own ways of thinking. On a recommendation I downloaded Passing Thyme by the journalist Gordon Coxhill who it seems lot f people in Syros know as he spent many years living in the 90s – it’s a nicely written book, and captures a time before many people ventured here but probably only appeals to people who know and love Syros, or those who look back fondly about ‘the good old day’s’ of Greece’. It is well written and evocative, but has some ‘tittle-tattle’ aspects of people he knew and I can imagine not all were favoured by his rendition of events when it was published. It’s pathos and tragedy reminded me of “This Way to Paradise” by Willard Manus, which is of a similar memoir style but set in Lindos, Rhodes in the 1960s. Whilst in the ‘Greek’ phase I was gifted a paperback copy of Who pays the ferry man? By Michael Bird, its based on his 1980s TV show set in Crete as an English man returns to find lost love and settle old scores after fighting there with the Greek partisans during WW2. I’ll honestly say I hope the tv series was better than the books – its incredibly predictable and a bit stale!

I also powered trough the Keeper of Lost Things by Ruth Hogan; again a perfect feel-good tale when you need a fascinating page-turner with mystery as well as romantic twists and turns.

I have also dipped back into Dave Eggers who I love his earlier work like A Heartbreaking Work of Staggering Genius (2000), which is his memoir about raising his younger brother in San Francisco following the deaths of both of their parents, as well as Zeitoun, based in the aftermath of Hurricane Katrina and You shall know our velocity. So with good confidence, I read The Circle from 2013. It was a suburb contemporary novel about internet data dominance in a fictionalized silicon valley social media giant. A great thought provoking and timely read about reality, technology and the internet’s dominance in our lives. I have read that is is now a film starring Emma Watson as the protagonist Mae…mmm, I don’t think I‘ll rush to see it. So feeling in an Egger-esque mood I then picked up The Heroes of the Frontier, not quite post- apocalyptic but set very on the edge of societal breakdown, his narrative is led by a tough female mom of two, excellently characterized and like Mae in the Circle, Eggers seems to be able to tap into the female psyche and write strong believable protagonists, and is something his writing suits.

The Girls by Emma Cline was just outstanding, and I know I am way behind the curve as this was touted as the summer read of 2016! Cline is incredibly talented, whether she is worthy of the status bestowed upon her by publishers only time and follow up novels will tell. But here she captures the heart of teenage rebellion in her masterful fictional retelling of the 70s cult Manson murders. It’s creepy and complex, the dark scenes of distress that really get under your skin with the way she characterizes female teenage desire and obsession. I can’t recommend highly enough!

There has been a few false starts with books that I hope I will end up finishing such as A Brief history of Seven Killings by Marlon James (just didn’t grab me enough) and Zero K by Don Delillo (I struggled with empathizing with the strange protagonist in a sci-fi tale of brain preservation, felt coldly unemotional)– both had such good promise (and rave reviews).

I am just about to finish the mammoth American Gods by Neil Gaiman – I quite enjoyed stardust and given that will be a TV show it is certainly getting mass-appeal. From the outset there is an enticing premise in this epic novel with Gaiman’s magical play on myths and legends – steeped in Norse mythology, Far Eastern legends and even leprechauns, Gods from the old world have been living silently in America for centuries and now threatened by modern monsters of worshiped by the masses, they must battle it out as ‘the storm’ is coming! Sounds quite far-fetched, but its protagonist is a mortal ex-con named Shadow, he seems like an archtypical muscle hero but as the story unfolds Gaiman weaves him into a fairly interesting character. Perhaps this will make me want to watch the show too – the novel is quite episodic with grand battle scenes, so I expect it will translate quite well to TV.

Other books I am itching to read this summer are:

The Power by Naomi Alderman
Capital by John Lanchester (a friend gave it to me so I have to read it)
Eleni by Nicholas Gage ( a Greek classic)
Hot Milk by Deborah Levy
We Were the Mulvaneys by Joyce Carol Oates

I think the kindle works well for some books, but I do enjoy the feel of a real book in my hands. Luckily, there is also a book swap in the village so will definitely sniff some books out there too!

I’d love more recommendations, especially classics I should try. Why not, I think I have the time…

A lazy sunday dinner

I know you probably think weekends and weekdays don’t have much difference here in Greece, you’d be wrong. Not only are weekday’s marked by working and tapping away at a laptop, they are also days to GSD (Get Sh*t Done), whether that’s gardening, food shopping or just tackling things to do. So then the weekend is freed up to relax and explore. Weekends do feel different here in the village anyway, Friday afternoons are slightly busier on the beach as people head down after work and then everywhere fills up with weekenders from Athens and people exploring the island. It’s funny as we have had such crazy heat for the past week that the beach has been absolutely packed as people jostle for shade and space to cool down. This was even worse on Sunday when temperatures soared to 40c – it was like an oven when you stepped outside into what the weather man called ‘African wind’. This is why I am thankful of our little house, its windows don’t get the blazing sun and it stays relatively cool all day – although now we are now using the air-con at night we are reusing all the water the A/C pumps out to water the garden. We stay cool and the veggies get watered!

On Sunday I wanted to make a big one-pot dish to last us a few days – deciding that a traditional Greek Stifado perfectly suits the hot weather. Yes, stew in summer too! I started cooking on Sunday morning which was lucky as by the time the stew had just cooked we had another power outage. So happily went to the beach to swim. But then there was another cut when we returned from the beach. When walking down the street home our neighbour helpfully suggested we just went straight back to the beach as it was too hot at home! “To paralia, pame” (the beach, just go!). It turned out the the islands electricity plant was unable to cope with the heatwave’s extra demands on services like A/C usage and was implementing rotating powercuts across the island to help ease thr pressure. I understand that Kini fared quite badly in the timetabling of these, as the 3 powercuts we had all coincided with major times the taverna’s and cafes’ should have been serving hot food and cold drinks to all the beach customers. By 7pm I was getting antsy – “what if it doesn’t come back on, the stifado could do with cooking for another hour” I whinged at G while lying prone on the concrete terrace with the cat in an effort to stay cool. I started to mentally count the number of tealights we had and wonder if we could eat the contents of the freezer before it all spoiled.

Boom! 8pm and the power was back. I was so happy and celebrated by switching the air-con down low and boiling vegetables to accompany the decliciously slow-cooked stew. I might have sweated in that kitchen – but the effort was worth it.

Here is the recipe for my version of beef stifado (there is probably many takes on this and I wont claim any originality here, but this is tried and tested)

750grams of beef (any cut that’s good for stewing)
4 onions chopped
6 shallots peeled and whole
4 gloves of garlic (or as much or little as you fancy)
1 jar of passata
2 generous spoons of tomato paste
4 bay leaves
1 tspn of cinnamon
2 tspns of dried oreganp
Salt and pepper to taste
300mls of red wine (I used the 1euro bottle from the supermarket)
50mls of red wine vinegar

My method is simple and takes no prisoners of perfection: seal beef in a pan with a big generous glug of high quality olive oil, add onions to fry along. After 10mins or so medium heat, add tomato passata and paste, red wine and vinegar.

Perhaps a cup or two of water to loosen the sauce. Add herbs and spices, adjust accordingly to taste but should be sweet and tomatoey, with a hint of cinnamon and bay. Simmer on a low hob heat for 2 hours, or transfer to an oven pot with a lid and cook on low for 2 hours. The beef should be meltingly soft and the shallots squishy. Keep the sauce moist by adding water/wine as it cooks.

I served this with basil mash, homegrown carrots (from the landlord) and green beans.

Once you have enjoyed one dinner from this dish and have leftovers, its easy to add orzo pasta (the Greek pasta that looks like rice), mix half-cooked pasta in with the leftover stew and then cook in the oven with cheese on top for a whole new dish. This is what we did last night with fresh crusty bead to dip in and green beans on the side. Frugal and fabulous cooking at its best!

Saints and celebrations

In Kini there is an annual festival of Agios Petros (Saint Peter) which takes place every year on June 29^th on his Saints Day. St Peter was an Apostle who was a fisherman so it makes sense that a tiny Greek Orthodox Chapel was built for him, perched above the rows of boats to keep a watchful eye on the local fishermen.

It was certainly a hot day and evening for such a festival, the temperature yesterday peaked at around 36c Although we went swimming late yesterday, people stayed on the beach late to watch the festival procession and cool off in the sea. It is forecast to be 44c in Athens this weekend – impossible to imagine but this heatwave is seeing some of the highest temps in Greece for over 10 years. I have to be thankful that we are luckier here in the islands, but this heat is really unusual. Even the garden is melting, tomatoes wilt in the sun and I have seen locals laying sheets out to shade their vegetables from the heat! We have had a few internet outages and the power also went off the other night, a click and the air-con went off which prompted me to wander outside to see utter darkness across the hills. But wow the star-lit sky looked incredible. Everyone seems to be blaming these powercuts on the humidity and heat, so fingers crossed they don’t continue.

Yesterday’s event started at a stiflingly hot 7pm with the Orthodox service in the Chapel. I’m sure less than 20 people can actually fit inside, so many people gathered outside and on the steps below fanning themselves and cramming into areas of shade. The harbour had been decorated with bunting, flags, tables and chairs laid out while the band was setting up. After the ceremony, the Orthodox Priest blesses the icon of St Peter and it is walked in a procession down the hill led by local dignitaries and some of the children we recognised from the village. After it reaches the port the fun really started, when the Priest and his helpers carry the icon onto a decorated fishing boat and sail around the bay to bless the waters. One boat led with the revered icon and another six or so decorated fishing boats followed until there was a little flotilla of vessels circling the bay, they were followed by youngsters in little sail boats from a local sailing club. Flares were set off and whistles blowed in celebration. I captured a few pics of the event below.

After the blessing and serious bit, it was time for the Greek feasting and frivolity. If one thing is for sure, it is that locals and visitors alike love to share in the jubilant dancing and feasting that comes with Greek village traditions. As the sun set over the bay, the temperature cooled slightly, the grills fired up cooking sardines and souvlaki, stalls selling Loukamades (deep fried donuts), wine and beers flowed. There was a live band, fireworks and a display of traditional dancing from the local cultural organisation.

It seemed like everyone came down to see what was happening, regardless of faith, to meet people they know and catch up. Local families came to celebrate and enjoy the feast, while tourists wandered through the crowds to soak up the culture,from babies to the elderly, these sorts of events bring everyone together, and this was especially true with the dancing that went on late. The music just brought everyone up to dance- holding hands, learning the steps, from teenagers to the older generation, who I must say really do know how to move! I even was bravely coaxed into joining in, which was so much fun, even though the steps are always confusing.

https://www.flickr.com/photos/144180115@N07/34819774563/in/dateposted-public/

Plus, I finally discovered that everyone DOES know all the words to Markos Vamvakaris’s classic “Frankosyriani“; the love song was sang by an older man who got up from the crowd, everyone joined in and a few older dancers struck out the leg-slapping, slow floor sweeping moves of the Rembetiko masters. We snuck away just before 1am, sweat glistening on our faces and mosquito bites on our legs. Still the music was nowhere near stopping and people still had energy to dance wildly into the hot night.

I hope Agios Petros was impressed.

Ferry survival tactics!

I started writing this blog post about Greek ferries 10 months ago. I know, crazy, 10 months and still only sat in the draft section of my blog. Lazy, probably. But also I had unshakable desire to travel on more ferries. I feel in a better place to write this now than when we were just back from Sikinos and I couldn’t describe how much I loved the Greek ferry system; but I am still learning to love its quirks and mysteries. We had travelled on Zante Ferries ‘Adamantios Korais’ on a midnight sailing from Sikinos to Santorini and I was mesmerized her bubblegum pink and mint green leather seating reminiscent of a down-beat disco bar. It was built in Japan in the late 1980s and has this futuristic interior that was a wonderful reminder of the lost glamour of sailboat travel. When we were home G encouraged my ferry interest by buying a random book from Amazon which captures a little slice geekery called ‘5 Days in Greece: the Greek Ferry Industry at a crossroads”. This book is something of a gem as it is written by a couple of ferry fanatics who capture a key time in Hellenic maritime history. It has amazing photographs of ferries and detailed descriptions before several of the older ships (often ex-cross-channel boats) were about to be retired following the change in legislation in the aftermath of the MS Express Sanmina disaster in 2000. If you don’t know the tragic tale, the Sanmina sank outside Paros in September 2000 – it was due to end its service after 35 years the following year. 82 people lost their lives in the disaster and the cause of which was not only the ship shunted into rocks and let in water, but the crew failed to lock nine of the ships eleven watertight doors. I saw some underwater photos of the wreck at the Kini Aquarium last week which prompted my thoughts on it. As a result Greek law was changed to ensure that all boats retire at 30 years and are subject to extra safety procedures as well as voyages now having ‘black box’ recorders. This meant that in the 2000’s many of the older characterful ferries that had metamorphosed from one country route to another shipping company altogether, were taken out of service. But there are still some wonderful boats on journeys across the islands, charting between major and minor ports. It’s not just the boat that plays a role here but also the voyage and the views, as well as the stories that people bring with them as they travel.

Last week we stood waving my parents off at Ermoupoli port as they took the Blue Star Naxos to Mykonos to catch a flight– little did I know there had been a mix up at the ticket agency and I’d mistakenly managed to buy them tickets for July travel instead of June (I can’t even blame my bad Greek, the whole transaction was done in English!) Although afterwards they reassured me all was sorted quickly and the ship staff shrugged when realising that someone must have let them use the incorrect tickets for their outbound journey. Meaning that no one knew they were on-board, contravening the basic sea-travel law of having a passenger manifest! Some things never change.

Whilst we waved we watched two glamorous looking young American girls disembark the Blue Star and stand around on Syros port – they ambled over to the store to buy beers and stood waiting around. Like most ports the accommodation owners are allowed to tout for passing trade when a boat comes in – as the girls had been standing around for a while the lady who runs a hotel in town asked the girls if they had a place to stay in Syros. I didn’t over hear the exchange but we certainly started watching when the Greek lady started pointing to the Blue Star ferry and shouting “No, this is Syros! After here is Mykonos…Quickly! Run! Go”. The girls screeched some expletives and then started running back towards the ferry they had just left, arms flailing, wheelie suitcases falling over and bouncing over the perilous concrete, one lost a wedge heel shoe…all the while they both miraculously held onto their beers! It was quite a commotion for the port in the midday sun, but too late for them to hop on the Blue Star, as the harbour master had unhooked the ropes and it had started reversing out of port. Luckily, the old faithful Aqua Spirit was still tied in and from what I could see the Greek lady helped negotiate them onto the ferry and off to Mykonos without too much fuss! I imagine that will be quite the story for those travellers, but I also think it must happen all the time – perhaps if you’ve arrived on a 10 hour flight and are jet-lagged, it’s could be plausible to mistake the venetian hills of Ermoupoli for the sugar cube houses of Mykonos. But they do always make announcements in English as well as Greek…and Mykonos and Syros don’t even sound similar…

Sometimes it seems like you need a Rubik’s cube to figure out the timetables – believe me I do spend a considerable amount of time looking at them.That being said the ferry network confuses most people, myself included. Sometimes it’s easier and quicker to go to the main islands on a slow boat overnight like Crete, than it is to go shorter distances to smaller places! The ferry timetabling is much part of the local news media here, Cyclades24 has news stories dedicated to timetabling, which boats ran late, which failed to run at all. Things like the fast connections to Syros from Athens only started late in June, so people think they don’t bring enough tourists out of the peak season – then connections to close by islands like Sifnos are badly served by the boats.

The boat service throughout the year is a life-line, yet we travellers often forget it isn’t just there for Greek island hopping and zipping between beaches. It isn’t so as much a complex method of travel for tourists to navigate and understand– it’s a complex industry which primarily is designed to move local people and goods to keep the islands functioning! They need regular heavily subsidised routes for locals to access basic services – when we were trapped in Tinos in May due to the union strikes – the only boat going back to Syros took 4 hours and went via Andros, which any you look at the map is a four hour detour. But that network has an obligation to provide at least a bi-weekly accessible route to Syros, as it has hospitals, law courts and tax offices.

In the peak summer there are countless potential routes to get you across island groups by hydrofoil or highspeed line from Piraeus to Santorini or Naxos and Mykonos – all the most popular islands have the best connections (which again is a source of grumbles for Islands trying to attract tourism as they are tied by the ferry companies desire to be commercially viable). But come Winter the ferry’s reduce to a slow skeleton service connecting island networks at the mercy of being cut off by weather, and for the smaller and remote places the weekly ferry is a lifeline. They don’t have sources of food and supplies – a simple fact on some of the rocky outcrops in the Cyclades, communities have self-sufficiently existed there for years without deliveries of goods and services – small populations with enough farming and livestock for their villages. Now when these small islands like Tilos, Halki or Paros started attracting tourists from the late 60s onwards they needed roads building, construction, cabling, electrical supplies, and transport – every single thing has to be delivered by boat and that sometimes includes its water supply, although many now have de-salination plants thanks to the wonders of EU funding.

https://www.flickr.com/photos/144180115@N07/35570210216/in/dateposted-public/

Wherever you arrive or depart it is brilliantly orchestrated chaos. If it’s a big boat it is chaos on a grand scale, huge swathes of passengers swarming on clambering for seats, cars and motorbikes revving their engines, trucks of goods, tankers and parcels being loaded on by people with endless clipboards and labels running on and off the boat. It is a feat of ingenuity that only the Greeks could master. If this was the UK there would be too many forms to complete and dockets to sign that a boat would never get out of port!

There are a few good rules to follow: pay attention to where they ask you to leave bags when you board on the car deck and remember where it is, they usually have signs for each destination, but sometimes the man will just point and shout! If you really do want a seat and the option on bigger ferries tend to be deck or economy or the next class is airline seat, do pay the few extra euros for the airline seat. Some of the time you can just sit wherever you want on deck, in the cafes or in the air-conditioned lounges – but sometimes on busier ferries people reserve all the seats with their luggage and just leave their stuff, meaning no one else can sit down. Sometimes the staff ask people to move or the ticket inspectors check everyone should be sitting there. Most Greek people like to rush on and set up a spot for their families, but I do like to roam around the boat, perusing the café’s (usually for a decent spanakopita and espresso) and viewing the islands from the deck as we pass by. Its best to always wrap up warm even if its hot outside, once on-deck in the meltimi winds or in an air-conditioned cabin the temperatures can plummet. I safely take travel calm tablet on longer journey’s, I’ve never been sea-sick but its just insurance against it happening. But they do sell tablets on board. It’s usually a lot simpler on shorter journey’s like the ‘Despina’ from Corfu to Paxos, or the aptly named ‘Meganisi II’ from Nidri on Lefkada or a personal favourite was taking the 70s aircraft-esque Tilos Sea Star from Rhodes Harbour in which they showed episodes of Blackadder with Greek subtitles. We recently ventured on Golden Star’s latest boat the highspeed SuperRunner to Paros which despite being in the middle of a storm was a smooth and swift journey in relative luxury!

Travelling by ferry should always be seen as a big part of the holiday, whether you are there for a few weeks or just a short hop from Piraeus in Athens. One Easter on a small Dodekanise Express I left my luggage next to a crate full of live chicks on the hydrofoil to Patmos which was utterly cute to see the little bundles of yellow feathers chirping away, although I fear their destination may have not been so nice. We have seen herds of sheep, crates of tomatoes, fresh flowers and even prisoners being transported by armed police. I spent 5 blissful days on Halki and actually enjoyed waking up at 3am to watch the towering Crete bound Anek ferry arrive into the tiny port, watching the chaos ensue on the sleepy harbour from the balcony as it unloaded trucks and passengers blinking bleary eyed. It’s lights on deck lit up the dock like Christmas!

I didn’t travel by ferry until I was about 6 years old on my first holiday to France, we would have driven all the way down to Dover to get the ferry to Calais. I have very little memory of being on the ferry, but it obviously stuck a cord somewhere. Now I see the ferry is a big part of the adventure in Greece, and we have lots of mini-trips that should incorporate more routes and boats. Although I have a feeling that the Aqua Spirit may become a ship we know too well this summer, and Hellenic Seaway’s Artemis, as they seem to be the only two boats covering most of the smaller Cyclades Islands.

Luckily getting my hands on some ‘Ferry Swag’ is a new hobby. So far I’m the proud owner of Blue Star Ferries cap which when I wear (mostly for gardening or running) I secretly want people to ask me about timetables…go on, I might even know the answer!

A week of being a tourist

I’ve had a lovely week – that word lovely is so English isn’t it? Lovely, not just great, but something that sits straddling somewhere between ‘good’, ‘nice’ and ‘charming’. Anyway I don’t believe there is a Greek equivalent for lovely so we can just stick with ‘Poli oreas’ (very nice)! My parents visited Kini and it was great to show them around, especially to hear their take on observing the place we call home for the summer and the different things they noticed. They enjoyed eating in the local taverna’s and cafe’s, having a walk around the area and stopping for espresso freddo became a daily treat. I am now on cracker rations after eating so much delicious food and partaking in far too many rounds of ‘miso kilo aspro krasi, parakelo’ (that’s half a litre of local wine). But it was fun to visit Ermoupoli with them as well and not to be there on a vegetable shopping expedition as is usually the case when I pop into town. Even through I had promised a direct bus there from Kini, it was okay once I had got over my mini-tantrum at the change of bus schedule from direct (15mins) to circular all-village loop which takes 50mins. After all it’s Greece and things change at the drop of a kolomboli bead, I hope they appreciated the scenic bus tour round the Island; like a freebie tour of all the villages thrown in! Once in Ermoupoli we had a quick wander round the shops for gifts, after all it is named after Hermes the God of Trade and Commerce. At my Dad’s impatient request a visit to Miaouli Square was called for, after watching it on the Webcam and waving at us more than a few times, my Dad was thrilled to have achieved his ‘dream’ of visiting the platiea in real life!

It’s a great place to get a feel for how Syros was and grew as the centre of the shipping industry in the 19th Century with its impressive neoclassical buildings and town hall, which remains the administrative centre of the Cyclades Islands. We enjoyed a lovely lunch in the sunshine at Ελληνικό Καφενείο (Elliniko Kafenio) just on the square, an excellent chicken salad with figs and manouri cheese, some small bites of delicious olives and cheese. This was a perfect place for people watching on the square accompanied by another miso kilo of krasi. Afterwards we wandered past the Apollon Theatre to Vaporia, which is the area where many rich sea-captains and traders built neoclassical mansions in the 19th Century to demonstrate wealth and prowess; expanding the town as a vast trading centre and shipbuilding empire from its original Medieval and Frankish settlement of Ano Syros.

Vaporia is a beautiful sight to behold and I loved showing my parents the place G and I sat when we arrived in back April, the place with the perfect view that made the journey, the suitcase incident and the stress of the months past just disappear. This view is framed by the blue domed roof of St Nicholas Church, the orange and pink hued buildings perched on the azure aegean sea. In recent decades the area has been developing slowly since most of the mansions were left abandoned after shipping fortunes halted in the late 19th Century when Pireaus overtook as the major shipbuilding port. Recently some buildings have been restored into small hotels, some apartments are now inhabited, but others lay in waiting.

But overall there is a sense that this is beauty yet to be discovered, not showy or flashy but just at its own pace, like the swimmers and sunbathers dotted on the bathing platforms relaxing in the late afternoon light, they were in no rush to be anywhere else. I understand that Vaporia is where locals swim at sunrise and sunset – I couldn’t imagine anything more wonderful to frame the day than diving in and seeing the grand architecture around them. My mum even said she’d love to spend a holiday in Ermoupoli wandering the streets and shops, a perfect city break. I think that’s why I love Syros, because it has the full contrast of wild barren trails in the north, pretty beaches and villages, as well as this enticing town full of cobbled streets to get lost in and cultural treasures to discover.

While I was playing badly at being the tour guide this week, we also went to Ano Syros for the evening and enjoyed a little wander around the whitewashed , stopping for a drink in the Markos Vamvakaris square, next to the museum dedicated to the island’s most famous musician. Vamvakaris, simply known as ‘Markos’ was a Rembetiko musician made famous in the 1930s for incorporating the bouzouki instrument into this Greek underground music which speaks of lost love, rebellion and is called the ‘blues’ of Greece. He was born in Ano Syros and his most famous song ‘Frankosyriani’ in which he sings of a Catholic Girl from Syros. (Apparently most people on the island will know this song off by heart and sing along…I’ll let you know). After drinks that night, we headed to the only Taverna we could find open and ate a deliciously hearty meal of veal, pork and chicken dishes overlooking the town as the sunset and dusk turned into twinkling streetlights.

This time last week we walked to Delfini beach in the drizzling rain and jumpers, luckily after the rain the weather started heating back up again in time to enjoy afternoons on the beach before they left!

As we took my parents to the port to say goodbye on Friday, we have been started feeling the heatwave that has hit Greece and I am pleased to say unlike most sun-worshipers I won’t be hitting the beach until late afternoon or evening. I sit here inside at 3pm in the cool luxury of air conditioning as the mercury soars outside to 31c in the shade. It’s so hot I only managed a walk this morning instead of a run (mainly to work of all the holiday-food and drink!) Even yoga on the ‘shaded’ terrace has become Bikram-like. So yesterday we had gardening and ‘crafternoon’ which was more like see-what-we-can-do-with-all-this-driftwood-we-keep-collecting. Rest assured, from yesterday’s results we won’t be opening an Etsy craft store anytime soon! But I am pleased to celebrate that today has seen the first ripe cucumber to be picked from the veg bed. Cooling cucumber salad is on our menu tonight and G has ‘invented’ chamomile iced-tea (it’s delicious!). With this I think we are ready to tackle the first summer heatwave!