Arrivals

What matters not are the facts of how we got here. As we walk out of the chattering warmth of the café and into the cold silence, the stars seem to scatter across a wide sky. Through the village where stillness marches along with our footsteps and woodsmoke drifts in the cloudless air.  What matters more is the quiet hum of the earth telling us to slow and tread lightly. A moon arches and hangs poised in wait what next? it asks from a silvery perch.  Each arc of light across the dark hill a sign of life, tucked away next to fires, hearths and wrapped in blankets.

After a night of deep but dreamless sleep, we wake to a heavy rain storm which lasts as long as the daylight hours, only dissipating at dusk. It sends much needed water soaking the fields and filling up sternas. In this fading light I venture out onto the damp paths and stare at grey waves edging at the beach. All evidence of summer swept away until next year. A string of festive lights sway across a balcony, making flickering signals to far away fisherman. I hear the feint call of the sea like a stranger.  

This morning the air clears and clouds passed quickly to again reveal the blue skies above the mossy green hills. In summer these hills are parched and yellowing, now clover and grass have sprung up after the first rains. Sheep and goats are now returned to graze.

This place is the same one we left, but now weathered by difference. Winter has sharpened it from familiarity, stripped back its edges, a wilderness prevails over comfort.  

We walk to the supermarket – giddy in the early fresh air and excited by filling baskets with welcome treats. Pointing out not so familiar things on the way. The shutters closed, the church locked, the building work now finished.

In the afternoon sunlight I venture into the sea. I cheat the cold with my wetsuit and swim in the clear water of the bay. Salt on my tongue and sand in my toes again. The quiet roads and wide skies accompany us back to this little house. The little kitchen I’ll make lentil soup in. Eating the sweet dozen clementine oranges we have been given saying ‘These are the best I’ve ever tasted’ with sticky juice dripping from our chins.  Once the sun sets it brings in the cold. We fill up hot water bottles and put on extra socks.

It’s winter here in Syros and we are learning to live off -season.

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